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Yield:
2 Servings
Ingredients:
Instructions:
Instructions: 1. Stir the matzo meal; salt & sugar together.
2. Beat the egg whites and milk or water together. Beat in the melted margarine or oil. 3. Pour the egg mixture into the matzo-meal mixture and mix thoroughly. Spoon into greased muffin tins or ungreased foil cups. (I would use the soup. Makes 8 matzo balls. 4. Bake at 350 degrees for 30 minutes. Makes 12 muffins. I got this recipe Email this Recipe:
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