Recipe for Low-Cholesterol Popovers 
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Yield:
9 Servings
Ingredients:
Amount Ingredient
1 cup Unbleached white flour
1/4 tsp Salt
1 cup Skim milk
Instructions:
Instructions: Preheat the oven to 425 degrees. Oil muffin tins and preheat.

Combine all the ingredients in a bowl. Beat with a rotary beater or wire wisk just until smooth. Pour the batter into the hot muffin tins. Bake for 35 to 45 minutes or until brown.

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