Recipe for Low Cholesterol Walnut Scones 
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Yield:
24 Servings
Ingredients:
Amount Ingredient
1/2 lb margarine
8 oz Bread flour
2 lb whole wheat flour
1/2 oz Baking powder
12 oz Egg white
1/3 oz Baking soda
6 oz Honey
10 oz Rolled oats
14 oz Raisins
1/4 lb yogurt
Instructions:
Instructions: Cut margarine into whole wheat flour, baking powder and baking soda. Add all other ingredients and lightly combine to incorporate on 1st speed of 3-speed mixer. Put onto a floured surface and roll even about 2-in. thick.

Cut with a biscuit cutter. Place on a paper-lined or oiled sheet pan. Bake at 350 degrees F 12-15 minutes.

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