Recipe for Low Country Boil

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Yield:

Ingredients:

Amount	Ingredient
6 qt	water, (6 to 8)
1/2 tsp	cayenne pepper
1 tsp	whole cloves
2 x	cloves garlic, chopped
6 x	bay leaves
1 tbl	Old Bay Seasoning
4 med	carrots, halved
2 lb	kielbasa or turkey kielbasa, cut into 1 1/2"
2 sm	onions, quartered
16 x	new potatoes, scrubbed
8 x	ears fresh corn, shucked
2 lb	medium fresh shrimp (21 to 30 count), in shell

Instructions:

Instructions: In a very large steam kettle or outdoor fish cooker, bring the water to a boil. Season the water with the cayenne pepper, cloves, garlic, bay leaves, and Old Bay Seasoning.

Add the carrots, sausage, onions, and potatoes and boil for 7 to 10 minutes, or until the vegetables are almost tender. Add the ears of corn and boil for 3 to 4 minutes.

Reduce heat to simmer. Add the shrimp and crabs and cook for 3 to 4 minutes more or until just cooked. Serve immediately.

YIELD: 8 SERVINGS

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