Recipe for Low Country Oyster Stew with Wild Mushroom Grits 
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Yield:
6 servings
Ingredients:
Amount Ingredient
Wild Mushroom Grits: ----------------
2 cup , water
1 tsp garlic, minced
2 oz butter
1/2 tsp salt
3 oz grits
1 oz heavy cream
1 oz Asiago cheese
4 oz cooked wild mushrooms
----------------- Oyster Stew: ----------------
1 oz smoked bacon, diced in 1/4 inch pieces
1 tbl Vidalia onion, diced
1 tbl garlic, minced
2 tbl sweet corn kernels
2 tbl tricolored peppers, diced small
2 oz veal stock
2 oz chicken stock
2 oz heavy cream
2 tbl fresh basil, chopped
1 pch salt
1 pch pepper
Instructions:
Instructions: Wild Mushroom Grits:
In medium sauce pan, bring water, garlic, butter and salt to boil. Whisk in grits, return to boil, stirring constantly, reduce to a simmer. Simmer 10 minutes, until grits are tender, stirring frequently. Fold in heavy cream, Asiago and wild mushrooms. Set aside in a warm place.

Oyster Stew:
In medium sauce pan, over medium heat, saute bacon until crisp. Add onion and garlic, saute until translucent. Add corn and peppers, saute 1 minute. Add veal stock, chicken stock, heavy cream and basil, reduce until thick. Add oysters and simmer just until oysters are beginning to set and are slightly curled on edges (1 to 2 minutes).

Season with salt and peppers. Scoop 2 ounces of grits into middle of warm bowl. Spoon stew around first and place oysters in each bowl.

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