Recipe for Low Country Seafood "Boil"

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
1 x	REYNOLDS Oven Bag (large size-14 x 20-inch)
1 tbl	All-purpose flour
1 lb	Unpeeled large fresh shrimp, peeled and deveined
1/4 lb	Smoked turkey sausage, sliced
2 sm	Ears corn, cut in half crosswise
1 can	(15-ounce) whole potatoes, drained
1 med	Onion, cut into wedges
1 can	(10 1/2-ounce) condensed chicken broth, undiluted
2 tbl	Butter or margarine, cut into pieces
	Hot sauce

Instructions:

Instructions: Preheat oven to 350 . Place oven bag in 13- x 9-inch baking dish. Add flour; twist end, and shake. Add shrimp and next 6 ingredients to bag.

Squeeze bag to blend ingredients. Arrange in a single layer. Close bag with nylon tie; cut 6 (1/2-inch) slits in top of bag. Bake at 350 for 20 to 25 minutes or until shrimp are opaque and corn is tender. Serve in shallow bowls with hot sauce, and garnish, if desired.

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