Recipe for Low-Fat Baked Potatoes with Toppers

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
	lg Russet baking potatoes, (one for each person)
	Frozen corn
	Frozen peas
	Low-fat brown gravy mix, (in packets)

Instructions:

Instructions: Scrub potatoes, poke several places with a fork, and microwave until done

(rotate potatoes during microwaving) Cook frozen peas and corn according to directions (stove-top or microwave) Make gravy according to directions, adding sliced mushrooms Open potato on plate, place vegetables on top, place mushroom gravy all across top. Add salt and pepper, as desired.

Comment: Very good with home-made bread and bowls of mixed fresh fruit.

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