Recipe for Low-Fat Blend 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1 cup Nonfat plain yogurt
Instructions:
Instructions: Place yogurt and cottage cheese in a blender and blend until smooth.

Makes

NOTES : Do not use a food processor; it tends to break down the mixture and make it watery. Use as replacement for sour cream, mayonnaise and heavy cream.

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