Instructions: 1. Heat 2 cups water in a large pot til boiling

2. Add vegetables, cover, and cook till tender (about 10 min)

3. Blend vegetables with part of the cookimg water in a blender or food processor.

4. Heat olive oil in a small nonstick skillet. Add 2 T of the 2 1/2 c water and sprinkle in the flour.

Cook and stir until smooth.

5. Add the remaining water and heat to boiling, stirring constantly. Boil and stir 1 minute.

6. Stir broccoli mixture, istant bouillon, salt, pepper, and nutmeg. Heat just until boiling.

7. Stir in the evaporated skim milk and heat through without boiling again. makes about 9 cups.

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