Recipe for Low Fat Calabacitas

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
4 x	Jalapeno chiles -- chopped
	(optional -kind of- for Extra heat)
2 cup	Chicken broth -- preferably
	Home made
1 med	Onion -- chopped
2 x	Garlic cloves -- chopped
	Fine
2 tbl	Pure red chile powder
4 med	Yellow squash -- sliced

	(about 8 cups)
1 tsp	Oregano leaves -- crushed
1 x	17-oz can
	Drained
	Or 2 ears fresh, cut
	Red chile flakes (pequin) --
	Opt for more heat
	Salt and pepper -- to taste

Instructions:

Instructions: In a dinner pot, saute the onion and garlic in about 1/4 cup of the chicken broth till translucent. Add remaining stock and all other ingredients, except salt and pepper. Cover and cook over low heat till the squash is tender. Salt and pepper to taste. Of course, you can add more oregano, or whatever, to your taste. I prefer yellow squash, but zucchini should work as well. To serve, you may need a slotted spoon if there is much liquid left.

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