Recipe for Low Fat Cappuccino Pudding Cake 
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Yield:
1 servings
Ingredients:
Amount Ingredient
2 tbl Unsweetened cocoa
2/3 cup Sugar
1 cup Flour
1/4 tsp Salt
2 tsp Baking powder
1/2 cup Evaporated skim milk
1 tsp Vegetable oil
1 tsp Vanilla
1/4 cup Semisweet chocolate morsels
1 cup Firmly packed brown sugar
1/4 cup Unsweetened cocoa
3/4 cup Hot water
2 env instant cappuccino mix, (.78 oz)
Instructions:
Instructions: Combine first 5 ingredients in a 9" square baking pan. Add milk, oil and vanilla and mix well. Stir in chocolate morsels. Combine brown sugar and remaining cocoa; sprinkle over batter. Combine water and cappuccino mix stirring to dissolve. Pour over batter, but do not stir. Bake at 350 degrees for 40 minutes or until done. Serve warm with frozen yogurt.

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