Instructions: In a crockpot, combine the potatoes, celery, carrots, onion, parsley, stock, salt, and pepper. Cover and simmer over LOW heat until tender, 3 to 5 hours.

Gradually add the milk to the flour and mix well. Pour the milk mixture into the vegetables and cook on HIGH, stirring constantly, until thickened. Add the cheese and stir until the cheese is melted.

This recipe yields 4 servings.

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