Instructions: 1) Preheat oven to 425 degrees.

2. Cover pie crust with aluminum foil (shiny side down) and bake for 10 minutes. Remove crust from oven and cool on wire rack. Turn heat down to 350 degrees.

3. Prepare filling by combining light butter and sugar. In a separate bowl, combine all eggs and beat with a wire whisk until frothy. Add the eggs to the sugar mixture.

4. In a separate bowl, combine buttermilk and flour and stir until the flour dissolves. Stir in cinnamon, salt and vanilla flavoring.

5. Pour mixture into the pie cooled pie crust and bake at 350 degrees for 35-40 minutes or until pie tests done. Cool before slicing.

Recipe Remake:
Ref: WRAL (Raleigh) - Health Team Nutritionist: Lynn Hoggard OnLine

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