Instructions: Healthy

Cooking: My mother took this class this time and said the food was great (she didnt save me any). She still doesnt like to cook though.

to spend tons of money on supposedly low-fat, no-fat products. How to read labels and really know what youre getting for your money and your healthy.

No, this class is not preachy.

Sweat the onions and celery in a sauce pan with 2 Tblsp. of chicken stock over medium heat. Add the remaining ingredients and mix until fully incorporated. Adjust seasoning if desired. Place in pan or in a mold and bake at 350 degrees F., covered until heated. Approximately 20 minutes.

Serve with our Healthier Holiday Jerk Roasted Turkey Breast.

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