Instructions: Preheat oven to 375 degrees. Coat baking sheets with vegetable cooking spray; set aside. In a large bowl, beat prune puree or butter, sugars, egg whites and vanilla to blend thoroughly. In a small bowl, mix flour, baking soda, and salt. Stir dry ingredients into prune mixture, mix completely.

Stir in chocolate pieces. Drop tablespoonful onto prepared baking sheets; flatten slightly. Bake about 10 minutes until lightly browned around the edges. Remove to racks to cool completely.

Makes about 60 (2 1/4-inches)

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