Recipe for Low-Fat Chocolate Cookies 
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Yield:
1 servings
Ingredients:
Amount Ingredient
1/4 cup Margarine, softened
2/3 cup Sugar
1/2 cup Nonfat buttermilk
1 tsp Vanilla extract
2 x Egg whites
1/2 cup All-purpose flour
1/2 cup Unsweetened cocoa
1 tsp Baking soda
1/4 tsp Salt
Vegetable cooking spray
Instructions:
Instructions: Cream margarine, add 2/3 cup sugar, beat at medium speed of an electric mixer until blended. Add buttermilk, vanilla, and egg whites, beat well.

Combine flour, cocoa, baking soda, and salt; add to creamed mixture, mixing well.

Drop by Tablespoonfuls 2" apart onto cookied sheets coated with cooking spray. Bake at 350 degrees for 7 minutes. Remove from pan, cool completely on wire racks. Sprinkle with powered sugar.

Makes 2 1/2 dozen cookies.

fat.

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