Recipe for Low-Fat Chocolate Mousse

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Yield:

Ingredients:

Amount	Ingredient
2 pkt	artificially sweetened low-fat instant
	chocolate pudding and pie filling (1.4 oz ea)
4 cup	evaporated skim milk
3/4 cup	low-calorie whipped topping

Instructions:

Instructions: Mix the dry pudding with the evaporated milk for 1 to 2 minutes. Mix in the whipped topping. Place into individual dessert dishes and top with sliced strawberries.

This recipe yields 6 servings.

Serving size: 1/2 cup.

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