Recipe for Low-Fat Coleslaw 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
1 tbl Balsamic vinegar
1 tsp Tahini
1/2 tsp Dijon mustard
1/4 tsp Celery seed
Dash Worchestershire sauce
3/4 cup Nonfat mayonnaise
1/2 cup Shredded green cabbage
Instructions:
Instructions: Whisk together vinegar, tahini, mustard, celery seed and Worch. sauce. Stir in mayonnaise. Add cabbages, toss well.

(25%)

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