Recipe for Low-Fat Crab Casserole

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
1 lb	Crabmeat (Fresh)
2 tbl	Capers
1 x	Egg -- well beaten
1 tsp	-Salt
1/2 cup	Kraft Non-fat mayo
2 tbl	Skim Evaporated milk
1/4 tsp	White pepper
1 tsp	Dried dillweed
1 tsp	Tabasco
2 tbl	Calorie-reduced margarine

Instructions:

Instructions: Combine all ingredients except cheese; stir gently until well mixed. Spoon mixture into 6 well-sprayed (with Pam) ramekins or into a 1 quart baking dish; sprinkle with cheese. Bake at 350 deg. for 25-30 minutes.

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