Recipe for Low-Fat Cranberry-Pumpkin Bread 
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Yield:
32 Servings
Ingredients:
Amount Ingredient
1/2 cup All-purpose flour
1 cup Brown sugar, packed
2 tsp Baking soda
1 tsp Baking powder
3/4 tsp Salt
1 tsp Ground cinnamon
1/2 tsp Cloves
1 cup Egg substitute
16 oz Cranberry sauce, whole berry
15 oz Pumpkin, canned
1/3 cup Applesauce
1 tbl Orange peel, finely grated
Instructions:
Instructions: Heat oven to 350 degrees. Spray 2 loaf pans, 8.5 x 4.5 x 2.5 with nonstick cooking spray. Mix flour, brown sugar, baking soda, baking powder, salt, cinnamon and cloves in large bowl. Mix remaining ingredients except nuts until well blended; stir into flour mixture just until moistened. Pour into pans. Sprinkle with nuts.

Bake 55 to 60 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans. 2 loaves.

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