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Yield:
48
Ingredients:
Instructions:
Instructions: Strain the yogurt overnight in cheesecloth over a bowl set in the refrigerator.
Combine all the ingredients in a large bowl; beat well with electric beaters until slightly stiff. Place in a covered container and refrigerate until ready to use (this frosting can be refrigerated for up to 1 week). This recipe yields 48 servings. Serving size: 2 tablespoons. Email this Recipe:
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