Recipe for Low Fat Creamy Fettucine

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Yield:

1 servings

Ingredients:

Amount	Ingredient
	Olive oil
2 x	Garlic cloves
1 cup	Low-fat ricotta cheese
1/4 cup	Basil leaves
1/4 cup	Parsley leaves
1/4 cup	Non-fat milk
	Salt and pepper
	Parmesan cheese for garnish
	Basil for garnish

Instructions:

Instructions: Directions: Sautee garlic cloves in olive oil until golden and soft. Place garlic, ricotta, basil and parsley in the blender. Puree until smooth. Add non-fat milk to adjust consistency. Season with salt and pepper and toss with pasta. Garnish and serve.

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