Recipe for Low-Fat Crispy Buttermilk Chicken 
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Yield:
4
Ingredients:
Amount Ingredient
3/4 cup low fat buttermilk
1/2 tsp garlic salt
2 x cloves garlic pressed
black pepper to taste
4 x boneless skinless chicken breasts
Instructions:
Instructions: Mix together buttermilk, garlic salt, garlic and black pepper. Dip chicken breasts in mixture and roll in corn flakes. Bake on baking sheet sprayed with nonstick cooking spray at 350 degrees for 25 to 35 minutes.

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