Recipe for Low Fat Crockpot Chicken and Veggie Bake 
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Yield:
8
Ingredients:
Amount Ingredient
8 x boneless skinless chicken breasts
2 can whole potatoes drained
1 tsp garlic powder
1 bot fat free Italian salad dressing
1 pkt frozen vegetables
1 can water chestnuts (optional)
Salt to taste
Instructions:
Instructions: Sprinke chicken breasts with salt, pepper and garlic powder. Put chicken in bottom of crockpot. Add remaining ingredients. Cook on HIGH for 4 to 6 hours or on LOW for 8 to 10 hours.

This recipe yields 8 servings.

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