Recipe for Low-Fat Festive Cranberry Oat Muffins 
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Yield:
12 Servings
Ingredients:
Amount Ingredient
DRY INGREDIENTS ----------------
1/2 cup All-purpose flour
1 cup Oats
1/2 cup Sugar
2 tsp Baking soda
2 tsp Baking powder
1/4 tsp Salt
1 tsp Cinnamon
3 oz Melissas Dried Cranberries
3 tbl Melissas Orange Peel
1/4 cup Chopped walnuts, optional
----------------- WET INGREDIENTS ----------------
1 cup Vanilla yogurt
2 x Egg whites
1/4 cup Canola oil
Instructions:
Instructions: In a medium bowl, whisk all dry ingredients. In a second medium bowl, whisk all wet ingredients. Mix wet ingredients into dry until just moistened.

Divide batter between 12 medium muffin cups lined with paper baking cups.

Bake 18 minutes in preheated 400 F oven. Turn muffins out on rack and allow to thoroughly cool. Can be frozen up to 2 months.

Makes 12 muffins.

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