Recipe for Low-Fat Fudge Brownie Peanut Butter Cups

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Yield:

1 servings

Ingredients:

Amount	Ingredient
1 pkt	Low fat fudge brownie mix, (15.1 oz.)
1/2 cup	Water
8 tsp	Reduced fat crunchy peanut butter
1 cup	Reduced fat chocolate frosting

Instructions:

Instructions: 1. Prepare batter according to package directions, using the 1/2 cup water.

Portion evenly among eight paper-lined muffin-pan cups, about 1/4 cup batter for each. Drop 1 tsp. peanut butter onto batter in each cup.

2. Bake at 350 degrees for 25 minutes or until set. Do not overbake. Cool and frost each with about 2 tbsp. frosting. Sprinkle with chopped peanuts.

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