Instructions: MAKES 16 BROWNIES. OVO-LACTO

This recipe was developed by the California Prune Board, and I have used it for years. Prune puree adds texture and moisture without adding fat. The brownies are best the first day but to keep them moist, store in an airtight container.

Preheat oven to 350 degrees. Lightly oil 8-inch square baking pan.

Place chocolate in heat-proof bowl. Set over low heat in small skillet containing 1/2 inch simmering water. Stir occasionally, just until chocolate is melted. Remove from heat; set aside.

In mixer bowl combine all ingredients except flour and walnuts. Beat to blend thoroughly. Mix in flour. Spread batter in prepared pan; sprinkle with walnuts. Bake until center top of brownies springs back to the touch, about 30 minutes. Cool on rack. Cut into 2-inch squares.

Makes 16 brownies.

Prune puree: In food processor or blender, chop 1 1/3 cups pitted prunes. With motor running, add 1/2 cup water. Puree, stopping to scrape sides, until mixture resembles smooth paste, about minutes.

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