Recipe for Low-Fat Hollandaise Sauce

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1/2 tbl	Cornstarch
1/2 tsp	Dry mustard
2/3 cup	1% low-fat milk
2 tbl	Frozen egg substitute, thawed
1/2 tbl	Fresh lemon juice
2 tsp	Margarine

Instructions:

Instructions: Combine cornstarch and mustard in a 2-cup glass measure. Gradually add milk and egg substitute, blending with a wire whisk. Microwave at HIGH 1 minute; stir well.

Microwave at HIGH an additional 1-1/2 minutes or until thickened, stirring every 30 seconds. Add lemon juice, margarine, and salt; stir with a wire whisk.

Yield: 1 cup (serving size: 1 tablespoon).

Serving Ideas : Serve over Micro-Steamed Asparagus.

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