Instructions: 1. In a medium non reactive saucepan whisk together egg, egg whites, sugar, lemon juice and lemon zest.

2. Add butter and cook over low heat, whisking constantly until thick, 5-7 minutes. Do not let sauce come to a simmer.

3. Transfer to a small bowl, let cook slightly and serve warm

Notes: Good for a pancake or waffle topping, spoon over icecream, or on top of cheesecake.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.