Recipe for Low-Fat Lemon Poppyseed Bread (San Juan Islands) 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1/4 cup All-purpose flour
1 x Egg
4 x Egg whites
1/2 cup Nonfat milk
1/4 cup Sugar
1/2 tsp Salt
1/2 tsp Baking powder
1/2 cup Canola oil
1/2 cup Applesauce, (or plain lowfat yogurt)
2 tbl Poppy seeds
1 tsp Vanilla extract
4 tbl Grated lemon zest
1 tsp Fresh lemon juice
----------------- GLAZE ----------------
1/3 cup Powdered sugar
2 tsp Fresh lemon juice
1/2 tsp Nonfat milk
Instructions:
Instructions: Preheat oven to 350 degrees.

Grease and flour or line with parchment, three 5 x 9 inch loaf pans.

Place flour, egg, egg whites, milk, sugar, salt, baking powder, canola oil and applesauce or yogurt in a large mixing bowl and mix until smooth. Add poppy seeds, vanilla extract, lemon zest and juice and mix.

Glaze: Whisk ingredients until smooth. Drizzle mixture over the loaves while still warm and in the pan.

Note: Makes three rich, moist, heavy loaves (about 7 thick slices per loaf). These do not keep well unless wrapped air tight after cooling. Do not slice until ready to use.

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