Recipe for Low Fat/Low Cal Chicken Cacciatore

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
1/2 can	(7-1/2 oz) tomatoes
3/4 cup	Sliced fresh mushrooms
1/4 cup	Chopped onion
1/4 cup	Chopped green pepper
3 tbl	Dry red wine
1 x	Clove garlic -- minced
1/2 tsp	Dried oregano -- crushed
1/4 tsp	Salt
	ds Pepper
2 med	Whole chicken breasts
	Skinned -- boned & split
	Paprika
2 tsp	Cornstarch
2 tbl	Cold water

Instructions:

Instructions: In a medium skillet cut up the undrained tomatoes. Add mushrooms, onions, green pepper, wine, garlic, oregano, salt & pepper. Place chicken pieces on the tomato mixture in skillet. Bring to a boil; reduce heat; cover and simmer for 25 minutes. Keep warm. Combine cornstarch & cold water; stir into a skillet mixture. Cook and stir until mixture is thickened and bubbly. Cook and stir 2 minutes more. Arrange chicken and spaghetti on platter; spoon sauce over chicken.

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