Instructions: Cook the macaroni in a large pot of boiling water until tender but still firm. Drain in a colander; rinse with cold water and drain thoroughly.

In a large bowl, combine the macaroni with the tomato, onion, green pepper, and olives. Toss Lightly.

Add enough fat-free mayonnaise to desired moistness. Salt and pepper to taste. Mix well. Chill for 30 minutes before serving.

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