Recipe for Low-Fat Muffins

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Yield:

12 Servings

Ingredients:

Amount	Ingredient
	IN A LARGE BOWL MIX WELL ----------------
1 lrg	Mashed banana (or 2small)
1/4 cup	Unsweetened applesauce
1/4 cup	Molasses
1/4 cup	Raspberry preserves/jam*
1 cup	Soy/rice milk
1/8 cup	Brown sugar*
1 cup	Raisens
2 cup	Raw bran
	----------------- IN A SMALL BOWL SIFT ----------------
1/4 cup	Flour
3 tsp	Baking powder
1 tsp	Soda
1/2 tsp	Salt

Instructions:

Instructions: Add to wet ingredients. Mix well. Pour into greased (I used Pam) muffin tins, bake at 400 degrees F for 20 minutes.

*original called for 1/4 cup brown sugar. With the raspberry preserves, I find an 1/8 of a cup plenty. You could also sub raspberry with any other flavor of jam/preserve I would think. Im trying peach next time.

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