Recipe for Low-Fat Muffins with Variations

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
	CRANBERRY ORANGE MUFFINS
1 cup	Self rising flour
1/2 cup	Dried cranberries
1/4 cup	Sugar
1/4 tsp	Cinnamon
1/2 cup	Orange juice
	BLUEBERRY MUFFINS
1 cup	Self rising flour
1/4 cup	Sugar
1/2 cup	Frozen blueberries, left frozen
1/2 cup	Orange juice
	BANANA MUFFINS
1 cup	Self rising flour
1/4 cup	Sugar
1 x	Banana, mash

Instructions:

Instructions: (Mix dry ingredients and fruit, add juice and stir just until blended. Put in muffin cups and bake at 305 degrees for about 25 min.) I always double the recipe. Tried, enjoyed and reposted on fat-free by Brown Jeannie

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