Recipe for Low-Fat Orange Cinnamon Rolls 
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Yield:
12 Servings
Ingredients:
Amount Ingredient
1 lb Frozen bread dough, thawed
3 tbl Flour
2 tbl Sugar
1 tsp Cinnamon
1/2 cup Powdered sugar
1/2 tsp Grated orange peel
3 tsp Orange juice, (or pineapple orange juice)
Instructions:
Instructions: Preheat oven to 375 . Roll thawed bread dough onto a lightly floured surface into a 12x8" rectangle. Generously spray the dough with vegetable oil spray. Mix sugar with cinnamon and sprinkle evenly over the dough. Roll the dough, beginning with the long end. Seal the seam and slice the dough into 12 pieces, 1" each.

Lightly spray a 9" round baking pan with cooking spray. Place the pieces of dough into the pan, keeping the seam side down toward the bottom of the pan. Spray the top with some cooking spray; cover and let rise in a warm place until nearly double in size, about 30 minutes.

Bake rolls for 20-25 minutes until lightly browned. Cool slightly and remove from pan.

While rolls cool, prepare glaze by stirring together the powdered sugar, orange peel and juice. Drizzle over roll and serve warm.

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