Instructions: Combine peaches, lemon juice, 1/2 cup of the apple juice, the arrowroot and 1/2 cup of the cup brown sugar in medium saucepan. Bring to boil over medium heat. Lower heat and cook, stirring frequently, until fruit begins to soften, about 5 minutes.

Combine remaining 1/4 cup brown sugar, 1/4 cup apple juice, flour, nutmeg, oats and vanilla in large bowl.

Place fruit mixture in 9- by 13-inch baking dish coated with nonstick cooking spray. Top with flour mixture. Bake at 350 degrees 20 minutes, or until topping is crisp and filling has thickened.

Makes 6 to 8 servings.

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