Recipe for Low-Fat Pesto 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
2 cup Chopped fresh basil leaves
1 cup Chopped flat leaf parsley
1/4 cup Toasted breadcrumbs
2 x Cloves minced garlic
3 tbl Light miso paste
1/4 x - 1/3 cup water
Instructions:
Instructions: In food processor, combine everything except water. pulse til finely minced. with machine running, slowly add water until it reaches desired consistency. serve with pasta or whatever your heart desires!

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