Recipe for Low-Fat Plum Ginger Chicken Salad 
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Yield:
6 servings
Ingredients:
Amount Ingredient
4 oz Long-Grain Rice, Note 1
2 cup Skinless Boneless Chicken Breast Cubes, Cooked
1/2 cup Sliced Green Onions
4 x Plums, Sliced
2 tbl Vegetable Oil
2 tbl Lemon Juice
1 tbl Soy Sauce
Instructions:
Instructions: Note 1: 4-to 6-ounce package long grain and wild rice mix

Prepare rice mix as directed; cool to room temperature. Combine rice, chicken, green onions and sliced plums in large mixing bowl. To prepare dressing, combine oil, lemon juice, soy sauce and ginger; pour over rice mixture and toss lightly. Chill until served.

Makes 6 servings.

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