Recipe for Low-Fat Potato Pancakes 
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Yield:
16 Servings
Ingredients:
Amount Ingredient
4 cup Potato, grated
1 cup Onion, grated
2 x Egg whites
Salt & pepper, to taste
Instructions:
Instructions: Preheat oven to 375F. Place rack in bottom third. Combine potatoes, onion, egg whites, salt and pepper. Grease or spray baking sheet. Drop 2 tbsp. of mixture and flatten into each circle. Place in oven and bake for about 20 minutes per side, or until crisp on both sides.

MAKES: 16 PANCAKES

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