Recipe for Low Fat Prune-Honey Quickbread 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
1/2 pkt Scramblers egg substitute.
1 tsp Vanilla
1 tsp Baking soda.
1 x 1/2 cup (12 ounce box)
Pitted
Prunes, cut up.
1 cup Boiling water.
1/2 cup Honey.
1/4 cup Flour.
2/3 cup Sugar.
3/4 cup Walnuts, chopped
An oiled and floured
Glass loaf pan.
Instructions:
Instructions: Preheat oven to 325 F. Combine Scramblers with vanilla. To prunes, add boiling water and baking soda and let sit 20 minutes, then add honey.

Combine this with vanilla mixture. Sift flour and sugar together and stir it into prune mixture along with nuts, JUST UNTIL MIXED. Pour into loaf pan and bake 40 minutes to 1 hour or until "clean knife test". Cool before slicing.

This loaf tastes better the next day.

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