Recipe for Low-Fat Pumpkin Cookies 
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Yield:
36 Servings
Ingredients:
Amount Ingredient
3/4 cup Pumpkin
1/2 cup Fat-free plain yogurt
2 tbl Fat-free plain yogurt
1 tsp Vanilla
2 cup Unbleached flour
1 cup Raisins
3/4 cup Brown sugar, packed
2 tsp Cinnamon
1 tsp Ginger
1/2 tsp Baking soda
1/4 tsp Salt
1/2 tsp Allspice
Instructions:
Instructions: Preparation Time: 0:20

Preheat oven at 350. Prepare
baking sheets with cooking spray. In a mixing bowl, combine pumpkin, yogurt, and vanilla. In another mixing bowl, combine flour, raisins, brown sugar, cinnamon, ginger, baking soda, salt, allspice, and nutmeg. Mix wet ingredients with dry ingredients just until moistened. Drop by tablespoonfuls onto prepared baking sheet, 2" apart. Bake for 15 minutes, until they seem firm.

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