Recipe for Low-Fat Red-Hot Potato Salad

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Yield:

4 servings

Ingredients:

Amount	Ingredient
1/3 cup	prepared nonfat Italian dressing
2 tsp	prepared yellow mustard (up to 3)
1/2 tsp	granulated sugar
1/4 tsp	garlic salt -- optional
1/8 tsp	cayenne pepper (up to 1/4)
1/3 lb	potatoes -- cooked cut into 3/4 inch dice cooled to room temperature about 4 medium potatoes
2 x	hard-boiled eggs peeled and diced
2 tbl	chopped onion
2 tbl	chopped parsley

Instructions:

Instructions: In large bowl, whisk dressing, mustard, sugar, garlic salt and cayenne. Add potatoes, eggs, onion and parsley. Toss gently to blend thoroughly Season with salt. Serve at room temperature or chilled.

Makes 4 servings.

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