Recipe for Low-Fat Salad Dressing

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Yield:

1 servings

Ingredients:

Amount	Ingredient
1/2 cup	Balsamic vinegar
1/4 cup	Red wine vinegar
2 x	Garlic cloves, minced or to taste
1/4 tsp	Dried oregano
1/4 tsp	Dried basil
	Salt and pepper, to taste
2 tbl	Olive oil

Instructions:

Instructions: In a bowl, whisk together the first five ingredients. Whisk in the oil and the chicken broth.

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