Recipe for Low-Fat Shrimp Salad

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
2 x	Eggs, hardboiled,chopped
1 can	water chestnuts*
3/4 cup	Kraft non-fat mayo
1 lb	Shrimp, cooked
2 tbl	Lemon juice
1/2 cup	Celery, chopped fine

Instructions:

Instructions: Combine all ingredients, except shrimp. Fold in shrimp gently. Chill thoroughly before serving. Judy Garnett/NC pjxg05a

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