Instructions: Beat 1 1/2 cups sugar and margarine until light. Beat in vanilla and egg substitute. Stir in flour, cream of tartar, soda and salt. Chill dough approximately 1 - 2 hours.

Combine 2 tbsp sugar and cinnamon. Shape dough into 48 - 1 inch balls.

Roll in sugar/cinnamon mixture.

Place balls on cookie sheets that have been sprayed with Pam. Bake at 400 for 8 to 10 minutes. Cool on wire racks. These cookies freeze well. Per

Yield: 48 cookies

You can use regular margarine & 2 eggs if desired. The cookies wont be as soft though. Ive actually made them both ways & the low-fat version is the favorite.

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