Recipe for Low-Fat Squash Casserole

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Yield:

8 Servings

Ingredients:

Amount	Ingredient
1 sm	Zucchini, sliced 1/3" thick
1 sm	Yellow squash, sliced 1/3" thick
1 med	White squash, sliced 1/3" thick
1 sm	Onion, sliced thin
1 sm	Tomato, seeded and chopped
3 tbl	Green olive, sliced
1/2 tsp	Dried oregano
1 can	Low-fat cheese soup
1/4 cup	No-fat half and half
2 tbl	Flour
	Salt and pepper, to taste
1/4 cup	Italian bread crumbs

Instructions:

Instructions: Preheat oven to 375. Spray casserole dish with cooking spray.

Toss vegetables in casserole dish. Combine oregano, cheese soup, half & half, flour and salt in pepper in a small bowl; mix thoroughly. Toss vegetables with soup mixture; sprinkle breadcrumbs and cheese over top.

Bake for 30 minutes or until vegetables are tender but al dente.

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