Recipe for Low-Fat, Stress-Free Cranberry Muffins

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Yield:

Ingredients:

Amount	Ingredient
2 cup	All-purpose flour
3/4 cup	granulated sugar
3/4 cup	coconut , sweetened shredded
1 tbl	baking powder
1 tsp	baking soda
1/4 tsp	cinnamon
1/4 tsp	salt
1/4 cup	nonfat plain yogurt
2 x	eggs
1/4 cup	vegetable oil
1 tsp	vanilla

Instructions:

Instructions: 1. In bowl, stir together flour, sugar, 1/2 cup coconut, baking powder , baking soda, cinnamon, and salt.

2. Whisk yogurt, eggs, oil and vanilla; stir into flour mixture along with cranberries until just blended.

3. Spoon into lightly greased muffin tins, filling 3/4 full; sprinkle with remaining coconut.

4. Bake at 400F for about 20 minutes.

Makes 18 muffins.

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