Recipe for Low-Fat Taco Dip

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
	INGREDIENTS ----------------
	----------------- TACO DIP ----------------
1/2 cup	Low fat cottage cheese
1/4 cup	Catsup
1 tbl	Taco seasoning mix
1 tsp	Horseradish
1/2 cup	Low fat yogurt
	----------------- TOASTED TORTILLA CHIPS ----------------
1 pkt	Soft corn tortillas
	Garlic powder or taco seasoning mix

Instructions:

Instructions: Combine the cottage cheese and catsup in a blender until smooth. Add the taco mix and horseradish. Place in a bowl, fold in the yogurt, cover and chill. Serve with raw vegetables or toasted tortilla chips. TOASTED

TORTILLA CHIPS: Preheat oven to 400 degrees. Cut each tortilla into 6 wedges, arrange on cookie sheet, sprinkle with desired seasoning. Bake 8 to 10 minutes until crisp.

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