Instructions: Optional: frozen fat-free whipped topping or vanilla fat-free frozen yogurt

Heat oven to 375. Spray square pan*, 8 x 8 x 2 inches, with cooking spray.

Mix baking mix, sugar and cocoa in large bowl. Mix egg product, milk, oil and vanilla until blended; stir into baking mix mixture. Spread in pan.

Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Cook in pan on wire rack 5 minutes. Sprinkle chocolate chips over cake. Drizzle with caramel topping. Serve warm with whipped topping.

5 gm fat

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