Instructions: Put turkey meat in microwave and cook on high for 7 - 8 minutes (until fully cooked). Drain off juices and crumble into a crockpot. Add all the other ingredients (including juices in the cans). Set crockpot on high and let it go. It should take about 2 to 3 hours to heat through. This makes a very thick chili and will freeze well.

Makes
18.5 servings.

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